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Strawberry Delight |
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Serves: 6 Print this Recipe1 package frozen strawberries 1 package strawberry Danish desserts 1 small angel food cake, broken into small pieces Whipped cream Thaw and drain frozen strawberries; add water to juice to make 2 cups liquid. Add strawberry liquid to Danish dessert; bring to a boil; boil 1 minutes stirring constantly. Remove from heat and cool. Pour a little sauce into mold; add strawberries. Mix remaining mixture with angel food cake pieces. Pour into mold and chill 4 hours. Frost with whipped cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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