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Peach And Cherry Cobbler |
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Serves: 8 Print this Recipe6 cups peaches, peeled, sliced 4 cups sweet cherries, pitted 3/4 cup sugar 1/4 cup cornstarch 3 tablespoons fresh lemon juice TOPPING 1/3 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter or margarine 3/4 cup heavy cream GLAZE: 2 tablespoons sugar 2 tablespoons cream 1/4 teaspoon cinnamon Combine peaches, cherries, sugar, and cornstarch in large saucepan; boil 1 minute. Remove from heat; add fresh lemon juice; spoon into glass baking dish. TOPPING: Mix together sugar, baking powder, and salt; cut in butter until mixture crumbles. Stir in heavy cream; knead slightly and roll out to 1/2-inch thick. Cut with 3-inch cookie cutter and place biscuits over the fruit. GLAZE: Combine sugar, cream and cinnamon; brush over the biscuits. Bake at 350°F for about 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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