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Blueberry Buckle

Serves: 4
Total Calories: 705

Ingredients

1/2 stick butter or 4 tbs. margarine
3/4 cup sugar
1 egg
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups unsweetened blueberries
1/2 cup sugar
1/3 cup flour
1/4 cup butter softened
1/2 teaspoon cinnamon

Directions:

Cream butter and sugar together. Add egg. Sift together flour, baking powder and salt add to mixture. Add blueberries and pour into greased baking pan. Combine sugar, flour, butter and cinnamon pour on top. Bake at 375°F until golden brown about 35 minutes. Serve warm with Custard Sauce or Cream.


Nutritional Facts:

Serves: 4
Total Calories: 705
Calories from Fat: 207

This Blueberry Buckle recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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