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Blueberry Buckle

Serves: 4

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   1/2 stick butter or 4 tbs. margarine
   3/4 cup sugar
   1 egg
   2 cups flour
   2 teaspoons baking powder
   1/2 teaspoon salt
   2 cups unsweetened blueberries
   1/2 cup sugar
   1/3 cup flour
   1/4 cup butter softened
   1/2 teaspoon cinnamon


Cream butter and sugar together. Add egg. Sift together flour, baking powder and salt; add to mixture. Add blueberries and pour into greased baking pan. Combine sugar, flour, butter and cinnamon; pour on top. Bake at 375°F until golden brown about 35 minutes. Serve warm with Custard Sauce or Cream.




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