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Boysenberry Crisp |
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Serves: 4 Print this RecipeCRUST TOPPING 1 cup flour 1 cup sugar 1 teaspoon baking powder 1 egg 4 to 5 cups fresh or frozen boysenberries 2 tablespoons flour 1/2 cup unsalted melted butter (1 stick) CRUST TOPPING: Combine flour, sugar, baking powder, and egg until crumbly and set aside. Put boysenberries into a large bowl; toss with berries with flour until coated. Put berries into baking dish and sprinkle topping over them. Drizzle with melted butter. Bake at 375°F for about 30 minutes. Serve warm. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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