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Apple Dumplings |
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Serves: 6 Print this Recipe2 cups flour 1 teaspoon salt 2 teaspoons baking powder 3/4 cup shortening 1/2 cup milk 6 apples, each pared, cored, sliced Sugar, cinnamon, and nutmeg mixture Chunks of butter 2 cups sugar 2 cups water 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup butter, melted Cream Mix together flour, salt, baking powder, shortening, and milk; roll to 1/4-inch thick and cut into six 5-inch squares. Place an apple on each square. Sprinkle with sugar mixture; dot with chunks of butter. Fold opposite corners and pinch. Place 1-inch apart in greased baking pan. Mix together sugar, water, cinnamon, nutmeg, and butter and pour over dumplings. Bake at 375°F for 35 minutes. Serve hot with cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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