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Cherry Cobbler |
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Serves: 8 Print this Recipe4 cups fresh pitted cherries or unsweetened frozen cherries 3/4 cup sugar 1 tablespoon quick-cooking tapioca 1 cup flour 2 tablespoons sugar 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup butter or margarine 1 egg, slightly beaten 1/4 cup milk Cream or ice cream Combine cherries, sugar, and tapioca; let stand a few minutes. Cook until thick and bubbly; pour into baking dish. Mix together flour, sugar, baking powder and salt; cut butter in until coarse and crumbly. Combine egg and milk. Add egg mixture all at once to dry mixture; stir just to moisten. Spoon batter on top of filling in baking dish. Bake at 400°F for about 20 minutes. Serve with cream or ice cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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