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Apricot Delight |
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Serves: 6 Print this Recipe1 pint canned apricot halves 3/4 cup sugar 1 envelope unflavored gelatin 2 1/2 cups apricot nectar 1 teaspoon lemon juice 2 eggs, beaten 1 cup whipping cream 1 small angel food cake cut into small pieces Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Drain canned apricot (reserve a few); chop and set aside. Combine sugar, gelatin, apricot juice and lemon juice in saucepan; bring to a boil, stirring. Add a little of mixture to beaten eggs. Return to saucepan and cook until slightly thickened. Chill. Whip whipping cream; add chopped apricots. Combine mixture with angel food cake pieces. Pour into serving dish, Garnish with reserved apricot halves. Chill until serving time. Apricot Delight is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cherry Cobbler Pineapple Meringues Apricot Delight Strawberry Delight Baked Apples Apple Turnovers Blueberry Buckle Boysenberry Pandowdy Fruit And Dumplings Peach Crisp Strawberry Fruit Fantasy Apple Dumplings Applesauce Dessert Butterscotch Baked Apples Cantaloupe Fruit Cups Cherry And Apple Cobbler Trifle Boysenberry Crisp Peach And Cherry Cobbler |
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