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Boysenberry Pandowdy |
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Serves: 4 Print this Recipe1 pint bottled boysenberries 1 tablespoon lemon juice 1/3 cup butter or margarine 2/3 cup sugar 2 eggs 2 cups flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons milk 2 tablespoons sugar Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Dain bottled boysenberries, save liquid. Mix lemon juice with liquid; add water, if necessary, to make 1-1/4 cups. Cream butter and sugar together. Add eggs and beat well. Combine flour, baking powder, baking soda and salt; add alternately with boysenberry liquid and milk; beat until smooth. Pour into buttered baking dish. Spread drained berries on top. Sprinkle with sugar. Bake at 375°F for about 40 minutes. Boysenberry Pandowdy is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cherry Cobbler Pineapple Meringues Apricot Delight Strawberry Delight Baked Apples Apple Turnovers Blueberry Buckle Boysenberry Pandowdy Fruit And Dumplings Peach Crisp Strawberry Fruit Fantasy Apple Dumplings Applesauce Dessert Butterscotch Baked Apples Cantaloupe Fruit Cups Cherry And Apple Cobbler Trifle Boysenberry Crisp Peach And Cherry Cobbler |
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