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Boysenberry Pandowdy

Serves: 4
Total Calories: 616

Ingredients

1 pint bottled boysenberries
1 tablespoon lemon juice
1/3 cup butter or margarine
2/3 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
2 tablespoons sugar

Directions:

Dain bottled boysenberries, save liquid. Mix lemon juice with liquid add water, if necessary, to make 1-1/4 cups. Cream butter and sugar together. Add eggs and beat well. Combine flour, baking powder, baking soda and salt add alternately with boysenberry liquid and milk beat until smooth. Pour into buttered baking dish. Spread drained berries on top. Sprinkle with sugar. Bake at 375°F for about 40 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 616
Calories from Fat: 150

This Boysenberry Pandowdy recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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