Peach Crisp


Serves: 6
Total Calories: 346

Ingredients

5 peaches, halved
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 cup quick-cooking oats
3/4 cup flour
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup melted butter
1/2 cup chopped nuts
whipped cream

Directions:

Place 9 peach halves in bottom of baking dish. Mix together cinnamon, cloves, nutmeg, oats, flour, salt, brown sugar, butter, and nuts sprinkle over peaches. Bake at 375°F for 30 minutes. Serve warm with whipped cream.

Nutritional Facts:

Serves: 6
Total Calories: 346
Calories from Fat: 186

This Peach Crisp recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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