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Peach Crisp |
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Serves: 6 Print this Recipe5 peaches, halved 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1/2 cup quick-cooking oats 3/4 cup flour 1/2 teaspoon salt 1/2 cup brown sugar 1/2 cup melted butter 1/2 cup chopped nuts Whipped cream Place 9 peach halves in bottom of baking dish. Mix together cinnamon, cloves, nutmeg, oats, flour, salt, brown sugar, butter, and nuts; sprinkle over peaches. Bake at 375°F for 30 minutes. Serve warm with whipped cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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