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Pineapple Meringues |
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Serves: 4 Print this Recipe1 small, ripe fresh pineapple 1 cup strawberries 1/4 cup pineapple preserves 2 tablespoons white grape juice Dash ground ginger 2 egg whites 1/4 teaspoon cream of tartar 1/4 teaspoon vanilla 1/4 teaspoon brown sugar Cut pineapple into 1-inch chunks. Halve strawberries. Place in saucepan and add preserves, white grape juice and ginger; heat until warm and put into individual casserole dishes. Whip eggs until soft peaks form. Gradually add cream of tarter, vanilla and brown sugar; whip until stiff; spread over the fruit. Bake at 350°F for 12 minutes or until meringue is golden. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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