|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Cantaloupe Fruit Cups |
|
Serves: 8 Print this Recipe4 cantaloupes 2 cups fresh peaches, sliced 2 cups fresh oranges, sliced 2 cups fresh pineapples, diced 1 cup grapefruit sections 1 cup bananas, sliced 1 cup sugar or 3/4 cup honey 1 tablespoon grenadine syrup Orange sherbet or lemon sherbet Cut cantaloupes in half, remove seeds and scallop edges; chill. Mix together peach slices, orange slices, diced pineapple, grapefruit sections, banana slices, and honey. Just before serving, put fruit mixture into cantaloupe halves. Pour grenadine syrup over each. Top with scoops of sherbet. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cherry Cobbler Pineapple Meringues Apricot Delight Strawberry Delight Baked Apples Apple Turnovers Blueberry Buckle Boysenberry Pandowdy Fruit And Dumplings Peach Crisp Strawberry Fruit Fantasy Apple Dumplings Applesauce Dessert Butterscotch Baked Apples Cantaloupe Fruit Cups Cherry And Apple Cobbler Trifle Boysenberry Crisp Peach And Cherry Cobbler |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
