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Sour Cream Cheesecake |
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Serves: 8 Print this Recipe12 graham crackers 1/4 cup melted butter or margarine 3 eggs 1/3 cup sugar 1/8 teaspoon maple extract 1/8 teaspoon vanilla extract Dash salt 1/8 teaspoon cinnamon 1 (12-ounce) carton cottage cheese 1 pint sour cream 1/4 teaspoon almond extract 3 tablespoons sugar Roll crackers into fine crumbs. Add melted butter; mix well. Pat mixture into buttered springform pan. Beat eggs. Add sugar, maple, vanilla, salt, cinnamon and cottage cheese; beat until smooth. Pour into baking pan and bake at 350°F for 30 minutes; remove from oven; increase heat to 475°F. Beat sour cream, almond and sugar; pour over top. Return to hot oven and bake for 5 minutes. Cool on rack; then chill in refrigerator. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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