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Pineapple Cheesecake |
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Serves: 10 Print this Recipe1 (8 1/2-ounce) package chocolate wafers 1/2 cup melted butter 1 (20-ounce) can crushed pineapple (reserve liquid) 2 envelopes unflavored gelatin 1/2 cup sugar 1/8 teaspoon nutmeg 1/8 teaspoon salt 3 egg yolk 1 cup reserved pineapple liquid 2 teaspoons lemon juice 2 teaspoons vanilla extract 1 teaspoon freshly grated lemon peels 2 (8-ounce) packages cream cheese 3 egg whites 1/4 cup sugar 1 cup whipping cream Mix butter and chocolate wafers; pat into serving dish. Drain pineapple; reserve liquid and set aside. In saucepan mix gelatin, sugar, nutmeg, salt, egg yolks, and reserved liquid. Let stand one minute; then stir over low heat until completely dissolved (5 minutes). Stir in lemon juice, vanilla, and lemon peel. Add cream cheese; beat well; chill. Whip egg whites and sugar until stiff; fold into chilled mixture. Fold in whipping cream and pineapple. Put into crust and chill. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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