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Cranberry Cheesecake |
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Serves: 8 Print this Recipe2 cups graham cracker crumbs 3 tablespoons brown sugar 1/2 cup butter or margarine 2 (8-ounce) packages cream cheese 2 egg yolk 1/2 cup sour cream 1 tablespoon flour 1 teaspoon grated orange rinds 1 teaspoon orange extract 2 egg whites 1 (14-ounce) jar cranberry relish 2 tablespoons sugar 1/4 teaspoon orange extract 1 tablespoon cornstarch 2 tablespoons cold water Mix cracker crumbs, brown sugar, and butter; press into springform pan. Bake at 325°F for 10 minutes; cool. Beat cream cheese until light and fluffy. Add egg yolks, sour cream, flour, orange rind and orange extract; mix well. Beat egg whites until stiff and fold into cream cheese mixture. Bake at 325°F for 1-1/2 hours; cool. In saucepan, add relish, sugar and orange extract; bring to a boil. Mix cornstarch with cold water; add and cook until thick. Spread on top of cheesecake. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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