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Miniature Cheesecakes |
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Serves: 16 Print this Recipe16 vanilla wafers 2 (8-ounce) packages cream cheese 3/4 cup sugar 2 eggs 1 tablespoon vanilla extract 1 cup sour cream 1/4 cup sugar 1/2 teaspoon vanilla extract Preserves Place 16 vanilla wafers in baking cups placed in muffin pans; set aside. Mix together cream cheese, sugar, eggs, and vanilla; whirl in blender; then pour into baking cups (2/3 full). Bake at 375°F for 10 minutes; cool. Make topping with sour cream, sugar and vanilla; spoon two teaspoons on each cake. Top each one with a small amount of preserves. Return to over and bake another 10 minutes. NOTE: Canned pie filling may be used in place of topping, if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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