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Apricot Cheesecake |
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Serves: 8 Print this Recipe1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup butter or margarine, melted 1 cup apricot nectar 1 tablespoon plain gelatin 1 1/2 (8-ounce) packages cream cheese 1/2 cup sugar 1 tablespoon lemon juice 1 cup whipping cream TOPPING 3/4 cup apricot nectar 3 teaspoons cornstarch 1 teaspoon orange extract Combine cracker crumbs, sugar and butter; press into springform pan. Mix apricot nectar and gelatin together in saucepan. Place over low heat and stir until gelatin dissolves; cook until slightly thickened. Beat cream cheese, sugar and lemon juice until smooth and creamy. Add apricot gelatin mixture; mix. Whip cream and fold in. Pour mixture into prepared crust and refrigerate until firm. TOPPING: Bring to a boil, apricot juice, cornstarch and orange extract; cool and spread on top. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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