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Apricot Cheesecake |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apricot Cheesecake recipe on the web!!_ 1/2 cups graham cracker crumbs ___ cup sugar ___ cup butter or margarine, melted _ cup apricot nectar _ tablespoon plain gelatin _ 1/2 (8-ounce) packages cream cheese ___ cup sugar _ tablespoon lemon juice _ cup whipping cream TOPPING ___ cup apricot nectar _ teaspoons cornstarch _ teaspoon orange extract Combine cracker crumbs, sugar and butter; press into springform pan. Mix apricot nectar and gelatin together in saucepan. Place over low heat and stir until gelatin dissolves; cook until slightly thickened. Beat cream cheese, sugar and lemon juice until smooth and creamy. Add apricot gelatin mixture; mix. Whip cream and fold in. Pour mixture into prepared crust and refrigerate until firm. TOPPING: Bring to a boil, apricot juice, cornstarch and orange extract; cool and spread on top. Pineapple Cheesecake Light And Fluffy Cheesecake Low Fat Strawberry Cheesecake Plain Cheesecake Miniature Cheesecakes Apricot Cheesecake Chocolate Mint Cheesecake Cranberry Cheesecake Lemon Meringue Cheesecake Rhubarb Cheesecake Sour Cream Cheesecake Another Good Cheesecake with Sour Cream Cheesecake Cinnamon Cheesecake Eggnog Cheesecake Fresh Peach Cheesecake Individual Mock Cheesecakes |
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