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Cheesecake

Serves: 8
Total Calories: 494

Ingredients

1 (3-ounce) package lemon jello
1 cup hot water
1 can evaporated milk, large
1 (8-ounce) package cream cheese
1 cup sugar
2 teaspoons vanilla extract
19 graham crackers, crushed
1/4 cup melted butter

Directions:

Dissolve jello in water cool. Chill evaporated milk in a bowl in freezer until crystals form then whip until stiff. Soften cream cheese and beat with sugar and vanilla. Mix together graham crackers and melted butter. Line baking dish with half the graham cracker mixture. Mix together cooled jello, whipped milk and cream cheese mixture pour onto crumbs. Top with remaining crumbs.

Nutritional Facts:

Serves: 8
Total Calories: 494
Calories from Fat: 188

This Cheesecake recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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