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Cheesecake |
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Serves: 8 Print this Recipe1 (3-ounce) package lemon jello 1 cup hot water 1 can evaporated milk, large 1 (8-ounce) package cream cheese 1 cup sugar 2 teaspoons vanilla extract 19 graham crackers, crushed 1/4 cup melted butter Dissolve jello in water; cool. Chill evaporated milk in a bowl in freezer until crystals form; then whip until stiff. Soften cream cheese and beat with sugar and vanilla. Mix together graham crackers and melted butter. Line baking dish with half the graham cracker mixture. Mix together cooled jello, whipped milk and cream cheese mixture; pour onto crumbs. Top with remaining crumbs. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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