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Low Fat Strawberry Cheesecake |
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Serves: 10 Print this Recipe3/4 cup graham cracker crumbs 2 tablespoons margarine, melted 1 (3-ounce) package strawberry gelatin 1 cup boiling water 3 cups low fat cottage cheese 1/4 cup sugar 1 (10-ounce) package frozen strawberries, undrained 1 tablespoon cornstarch Combine graham cracker crumbs, sugar, and margarine; press into baking dish. Bake at 375°F for 8 minutes; cool. Dissolve gelatin in boiling water and set aside. Mix sugar and cottage cheese in blender; blend until smooth. Add gelatin mixture and blend until well mixed; pour into crust. Thaw frozen strawberries, undrained in pan; add cornstarch and cook until thickened. Cool and spread over cheesecake. Chill. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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