|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Eggnog Cheesecake |
|
Serves: 12 Print this Recipe2 (5 1/2-ounce) packages chocolate-laced pirouette cookies 1/3 cup graham cracker crumbs 3 tablespoons butter, melted 2 (8-ounce) packages cream cheese 2 cups cold prepared eggnog 2 cups cold milk 2 (3-ounce) packages instant vanilla pudding and pie filling 1/8 teaspoon ground nutmeg 1 teaspoon rum extract, optional Garnish with whipped topping Cut off 1-inch from each cookie; set aside. Crush reserved cookie pieces; mix with graham cracker crumbs and butter. Press mixture onto bottom of 9-inch springform pan. Beat cream cheese until smooth. Gradually add eggnog and milk; beat well. Add pudding and pie filling, nutmeg, and rum extract; beat 1 minute. Pour carefully into pan and chill until firm, about 3 hours. Run hot knife around edges of pan and remove. Press remaining cookies into sides of cheesecake. Garnish with whipped topping. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Pineapple Cheesecake Light And Fluffy Cheesecake Low Fat Strawberry Cheesecake Plain Cheesecake Miniature Cheesecakes Apricot Cheesecake Chocolate Mint Cheesecake Cranberry Cheesecake Lemon Meringue Cheesecake Rhubarb Cheesecake Sour Cream Cheesecake Another Good Cheesecake with Sour Cream Cheesecake Cinnamon Cheesecake Eggnog Cheesecake Fresh Peach Cheesecake Individual Mock Cheesecakes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
