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Fresh Peach Cheesecake |
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Serves: 10 Print this Recipe1/4 cup butter or margarine 2 cups rolled oats 2/3 cup brown sugar 1 (11-ounce) package cream cheese 3/4 cup creamed cottage cheese 3 eggs 1 teaspoon vanilla extract 1 teaspoon lemon juice 1 cup orange juice 1 teaspoon lemon juice 1/4 cup sugar Fresh, sliced peaches Combine butter, oats, and sugar; press into buttered baking dish. Bake at 350°F for 10 minutes; set aside. Mix together cream cheese, cottage cheese, eggs, vanilla and lemon juice; beat well until smooth. Pour into crust; bake at 350°F about 30 minutes until set; cool. Mix together orange juice, lemon juice, cornstarch, and sugar. Top cooled cheesecake with fresh, sliced peaches. Cover with orange juice mixture and chill. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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