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Chocolate Mint Cheesecake |
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Serves: 8 Print this Recipe3 ounces plain sweet vanilla wafers biscuit 1 tablespoon cocoa 1 1/2 ounces melted butter 1 (8-ounce) package cream cheese 1/3 cup sugar 1 teaspoon vanilla extract 1 teaspoon plain gelatin 2 teaspoons water 1 cup whipping cream 6 thin round chocolate mint patties after-dinner-mints 1 tablespoon water Crush biscuits finely. Add cocoa and melted butter; press into springform pan. Beat together cream cheese, sugar, and vanilla extract until smooth. Dissolve gelatin in water over hot water; then fold into cheese mixture. Whip cream and fold in. Spoon mixture into crumb crust. Dissolve chocolate in top of double boiler. Cool slightly and spoon over cheesecake; swirl lightly. Refrigerate until set. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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