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Rhubarb Cheesecake |
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Serves: 10 Print this Recipe1 box Nabisco Famous chocolate wafers or chocolate ice box cookies 1/2 teaspoon cinnamon 1/2 cup melted butter or margarine 2 (6-ounce) packages cream cheese 2 eggs 1/2 cup sugar 1 teaspoon vanilla 3 cups fresh rhubarb, chopped 4 tablespoons water 4 tablespoons sugar Crush and combine cookies, cinnamon, and melted butter. Press into buttered 9-inch pie pan and chill. Beat cream cheese, eggs, sugar and vanilla until smooth. Pour into prepared crust. Combine fresh rhubarb, water and sugar; bring to a boil. Reduce heat and simmer until thick, about 1 cup. Cool; pour large spoonfuls into cream cheese mixture and swirl. Chill several hours before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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