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Lemon Meringue Cheesecake |
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Serves: 8 Print this Recipe1 (8-ounce) package sweet vanilla wafers biscuits 1/3 cup butter, melted 1 (8-ounce) package cream cheese 1 (14-ounce) can sweetened condensed milk 2 teaspoons grated lemon zest 1/4 cup lemon juice 2 egg whites 1/2 cup sugar Crush biscuits and mix with butter; press into springform pan. Beat cream cheese, milk, lemon zest, lemon juice and egg yolks until smooth. Pour into crumb crust. Whip egg whites and sugar until stiff. Spread evenly over filling and bake at 375°F for 10 minutes to brown meringue. NOTE: Using slightly green lemons will help set the mixture properly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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