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Cook'n with Betty Crocker 
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Yogurt Sauce Magic |
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Print this Recipe Low-fat yogurt makes great low-cal dessert sauces. Mixed with softened frozen yogurt, it’s a thick sauce to serve with warm, puddinglike desserts. Heated slowly with a little powdered sugar and some crushed peppermint candies until smooth, it’s a pink peppermint sauce to serve with chocolate desserts. Stirred with a splash of almond or hazelnut liqueur, it’s a sauce to drizzle over fruit. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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