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Poached Raspberry Pears

Serves: 6

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Bosc pears are perfect here, as they hold up well to cooking; firm Anjous can also be used. Apricot spreadable fruit would make a nice flavor and color variation in place of the raspberry.



   1/2 cup seedless raspberries spreadable fruit
   1 cup apple juice
   2 teaspoons grated lemon peel
   2 tablespoons lemon juice
   3 firm Bosc pears, peeled and cut into fourths


Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
1 Serving: Calories 110 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 5mg; Carbohydrate 28g (Dietary Fiber 3g); Protein 0g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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