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Cook'n with Betty Crocker 
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Chocolate-Glazed Brownies |
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Serves: 16 Print this Recipe1 cup sugar 1/3 cup margarine, softened 1 teaspoon vanilla extract 3 egg whites 2/3 cup all-purpose flour 1/2 cup baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt Chocolate Glaze: 2/3 cup powdered sugar 2 tablespoons baking cocoa 1/4 teaspoon vanilla extract 3 to 4 teaspoons hot water Heat oven to 350°. Spray square pan, 8x8x2 inches, with nonstick cooking spray. Mix sugar, margarine, vanilla and egg whites in medium bowl. Stir in remaining ingredients except Chocolate Glaze. Spread in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool. Prepare Chocolate Glaze. Spread glaze evenly over brownies. Cut into about 2-inch squares. Chocolate Glaze 2/3 cups powdered sugar 2 tablespoons cocoa 1/4 teaspoon vanilla 3 to 4 teaspoons hot water Mix all ingredients. 1 brownie: Calories 135 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 0mg; Sodium 100mg; Carbohydrate 70g (Dietary Fiber 0g); Protein 2g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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