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Cook'n with Betty Crocker 
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Double Orange Delight |
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Serves: 4 Print this RecipeArranging the fruit over the yogurt sauce gives this dessert a very elegant look. The oranges can be peeled easily by hand, while peeling with a knife will give a more finished look. 1/2 cup nonfat plain yogurt 1 tablespoon frozen (partially thawed) orange juice concentrate 2 larg oranges, peeled and sectioned 2 tablespoons semisweet chocolate chips 1 teaspoon shortening Mix yogurt and orange juice concentrate. Spoon 2 tablespoons yogurt mixture onto each of 4 dessert plates. Arrange orange sections on yogurt mixture. Heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted. Carefully drizzle chocolate in thin lines over oranges. 1 Serving: Calories 105 (Calories from Fat 30); Fat 3g (Saturated 2g); Cholesterol 0mg; Sodium 25mg; Carbohydrate 18g (Dietary Fiber 2g); Protein 3g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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