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Cheesecake Sherbet

Serves: 8

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   1 cup sugar
   2 cups buttermilk
   1 teaspoon grated lemon peel
   1/4 cup lemon juice



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Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer’s directions.
1 Serving: Calories 130 (Calories from Fat 10); Fat 1g (Saturated 1g); Cholesterol 2mg; Sodium 65mg; Carbohydrate 28g (Dietary Fiber 0g); Protein 2g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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