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Cook'n with Betty Crocker 
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Upside-Down Apple Cake |
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Serves: 9 Print this Recipe1 large peeled or unpeeled cooking apple, thinly sliced 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 (16-ounce) box Betty Crocker Sweet Rewards Apple Cinnamon muffin mix 3/4 cup water 2 egg whites or 1/4 cup fat-free cholesterol-free egg product Heat oven to 375°. Spray square pan, 9x9x2 inches, with nonstick cooking spray. Arrange apple slices in pan, overlapping slices if necessary. Mix brown sugar and cinnamon; sprinkle over apple slices. Mix cake mix (dry), water and egg whites in medium bowl, using spoon, about 1 minute or until all mix is moistened. Pour batter over apple slices. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges of cake from pan. Turn upside down onto heatproof serving plate. Serve warm. 1 Serving: Calories 185 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 250mg; Carbohydrate 44g (Dietary Fiber 0g); Protein 2g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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