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Cook'n with Betty Crocker 
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Maple Custard |
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Serves: 4 Print this Recipe1 3/4 cups skim milk 1 egg 2 egg whites 3 tablespoons sugar 1/2 teaspoon maple flavoring Dash of salt 4 teaspoons maple syrup 2 cups cut-up fruit Heat oven to 350°. Heat milk in 1-quart saucepan just to boiling. Remove from heat; cool. Beat egg, egg whites, sugar, maple flavoring and salt in small bowl. Gradually stir in milk. Pour into four 6-ounce custard cups. Drop 1 teaspoon maple-flavored syrup carefully onto center of mixture in each cup (syrup will sink to bottom). Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups. Bake about 45 minutes or until knife inserted halfway between center comes out clean. Remove cups from water. Let stand 15 minutes. Unmold and serve warm with fruit. Or cover, refrigerate and unmold at serving time. Immediately refrigerate any remaining custard. 1 Serving: Calories 170 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 55mg; Sodium 180mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 7g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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