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Cook'n with Betty Crocker 
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Orange Almond Biscotti |
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Print this Recipe 1 cup sugar 1/2 cup margarine or butter, softened 1 tablespoon grated orange peel 2 eggs 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup slivered almonds, chopped Heat oven to 350°. Beat sugar, margarine, orange peel and eggs in large bowl. Stir in flour, baking powder and salt. Stir in almonds. Shape half of the dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack. 1 cookie: Calories 85 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 10mg; Sodium 70mg; Carbohydrate 13g (Dietary Fiber 0g); Protein 1g. Healthy Hint Enjoy the many specially flavored teas and coffees, such as macadamia nut, hazelnut, cinnamon and chocolate mint. Many of these are available without any added fat or calories, and they make a delicious dessert. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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