Rinse and dry strawberries but do not hull. Place strawberries in serving bowl. Place yogurt and brown sugar in 2 separate bowls. To eat, dip strawberries into yogurt and then into brown sugar.
1 Serving: Calories 95 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 25mg; Carbohydrate 24g (Dietary Fiber 1g); Protein 1g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.