Almond Apple Crisp


Serves: 6
Total Calories: 131

Ingredients

1 tablespoon water
1 teaspoon almond extract
6 cups sliced unpeeled tart eating apples (about 4 medium)
1/2 cup coarsely crushed zwieback crumbs
2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons chopped almonds
1/2 teaspoon ground cinnamon
3 tablespoons reduced-fat margarine
yogurt Topping
1/2 cup nonfat plain yogurt
1/8 teaspoon almond extract
1 teaspoon sugar

Directions:

Heat oven to 375°. Mix water and almond extract toss with apples in 1 1/2-quart casserole sprayed with nonstick cooking spray. Mix remaining ingredients except Yogurt Topping until crumbly sprinkle over apples. Bake until top is golden brown and apples are tender, about 30 minutes. Serve warm with Yogurt Topping.

YOGURT TOPPING
1/2 cup plain nonfat yogurt
1/8 teaspoon almond extract
1 teaspoon sugar
Mix all ingredients.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 131
Calories from Fat: 33

This Almond Apple Crisp recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


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Orange Trifle
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Peanut Butter-Marshmallow Treats
Pineapple-Lemon Upside-Down Cake
Poached Raspberry Pears
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