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Delicious Desserts |
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Print this Recipe Eat sugary desserts in moderation, but when it comes to fresh fruit, you can really go to town. Enjoy it chopped, pureed, cold, hot, with sauces or without. Always use ripe fruit for the most flavorful results. When recipes call for such products as whipped cream, sour cream, cream cheese and ricotta cheese, use low-fat versions. Angel food cake is a perfect dessert for the low-fat crowd. Try Chocolate-Orange Angel Food Cake. Fresh fruit ices and sherbets can be made easily without any eggs or cream, a boon to fat watchers. Combine luscious complementary fruits for seemingly endless variety. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chocolate-Orange Angel Food Cake Chocolate-Cherry Cobbler Strawberry Margarita Pie Streusel-Topped Pumpkin Pie Rice Pudding Maple Custard Raspberry Bread Pudding Peach Bread Pudding Raspberry Brûlée Oatmeal Raisin Cookies Orange Almond Biscotti Chocolate Kiss - Peanut Butter Cookies Gingerbread with Orange Sauce Marble Cheesecake Yogurt Sauce Magic Double Orange Delight Raspberry Marbled Brownies Amaretto Brownies Glazed Lemon Bars Toffee Bars Cardamom Cashew Bars Upside-Down Apple Cake Pineapple-Lemon Upside-Down Cake Raspberry Jelly Roll Delicious Desserts Fat Substitutes for Baking Almond Apple Crisp Brown Sugar Strawberries Cheesecake with Strawberry Topping Poached Raspberry Pears Chocolate-Glazed Brownies Chocolate Apricot Squares Orange Trifle Mississippi Mud Bars Peanut Butter-Marshmallow Treats Cheesecake Sherbet |
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