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Cook'n with Betty Crocker 
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Chocolate-Cherry Cobbler |
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Serves: 6 Print this Recipe3 tablespoons packed brown sugar 2 tablespoons cornstarch 1 (16-ounce) can pitted tart red cherries packed in water, undrained 1/4 teaspoon almond extract 6 drops red food coloring, if desired 2 tablespoons reduced-fat margarine 1/2 cup all-purpose flour 1 tablespoon plus 1 teaspoon baking cocoa 3/4 teaspoon baking powder 1/8 teaspoon salt 1/3 cup skim milk 1 teaspoon vanilla extract Heat oven to 375°. Mix 2 tablespoons of the brown sugar and the cornstarch in 2-quart saucepan; stir in cherries. Cook over medium heat, stirring occasionally, until slightly thickened, 4 to 5 minutes. Stir in almond extract and food color. Pour into ungreased 1-quart casserole. Cut margarine into flour, cocoa, remaining 1 tablespoon brown sugar, the baking powder and salt until mixture resembles fine crumbs. Stir in milk and vanilla. Drop dough by 6 spoonfuls onto hot cherry mixture. Bake until topping is no longer doughy, 20 to 25 minutes. Serve warm. 1 Serving: Calories 135 (Calories from Fat 30); Fat 3g (Saturated 0g); Cholesterol 0mg; Sodium 150mg; Carbohydrate 25g (Dietary Fiber 0g); Protein 2g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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