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Amaretto Brownies |
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Serves: 39 Print this Recipe2/3 cup blanched whole almonds, toasted 1 (8-ounce) package semisweet baking chocolate 1/3 cup margarine or butter 1 1/4 cups all-purpose flour 1 cup sugar 2 tablespoons amaretto 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs Amaretto Frosting 2 cups powdered sugar 3 tablespoons butter or margarine, softened 1 to 2 tablespoons milk 1 tablespoon amaretto Download Cook'n to get nutional information for this recipe
Heat oven to 350°. Grease rectangular pan, 13x9x2 inches. Place 1/3 cup of the almonds in food processor. Cover and process, using quick on-and-off motions, until almonds are ground; set aside. Chop remaining 1/3 cup almonds; reserve. Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Stir in ground almonds and remaining ingredients except Amaretto Frosting. Spread in pan. Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely. Prepare Amaretto Frosting. Spread on brownies. Sprinkle with reserved chopped almonds. Cut into about 3x1-inch bars. Amaretto Frosting 2 cups powdered sugar 3 tablespoons butter or margarine, softened 1 tablespoon amaretto 1 to 2 tablespoons milk Mix all ingredients until smooth. 1 brownie: Calories 130 (Calories from Fat 55); Fat 6g (Saturated 3g); Cholesterol 20mg; Sodium 65mg; Carbohydrate 19g (Dietary Fiber 1g); Protein 1g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Amaretto Brownies is from the Cook'n Healthy & Hearty collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate-Orange Angel Food Cake Chocolate-Cherry Cobbler Strawberry Margarita Pie Streusel-Topped Pumpkin Pie Rice Pudding Maple Custard Raspberry Bread Pudding Peach Bread Pudding Raspberry Brûlée Oatmeal Raisin Cookies Orange Almond Biscotti Chocolate Kiss - Peanut Butter Cookies Gingerbread with Orange Sauce Marble Cheesecake Yogurt Sauce Magic Double Orange Delight Raspberry Marbled Brownies Amaretto Brownies Glazed Lemon Bars Toffee Bars Cardamom Cashew Bars Upside-Down Apple Cake Pineapple-Lemon Upside-Down Cake Raspberry Jelly Roll Delicious Desserts Fat Substitutes for Baking Almond Apple Crisp Brown Sugar Strawberries Cheesecake with Strawberry Topping Poached Raspberry Pears Chocolate-Glazed Brownies Chocolate Apricot Squares Orange Trifle Mississippi Mud Bars Peanut Butter-Marshmallow Treats Cheesecake Sherbet |
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