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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Glazed Lemon Bars |
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Print this Recipe 1 cup Bisquick® Original baking mix 2 tablespoons powdered sugar 2 tablespoons firm margarine or butter 3/4 cup granulated sugar 1/4 cup flaked coconut, if desired 1 tablespoon Bisquick® Original baking mix 2 eggs 2 teaspoons grated lemon peel 2 tablespoons lemon juice Lemon Glaze: 1/2 cup powdered sugar 1 tablespoon lemon juice Heat oven to 350°. Mix 1 cup of the baking mix and the powdered sugar. Cut in margarine until crumbly. Press in ungreased square pan, 8x8x2 inches. Bake about 10 minutes or until light brown. Mix remaining ingredients except Lemon Glaze. Pour over baked layer. Bake about 25 minutes or until set and golden brown. Loosen edges from sides of pan while warm. Prepare glaze. Spread evenly over baked layer; cool completely. Cut into 2x1 1/4-inch bars. Lemon Glaze 1/2 cup powdered sugar 1 tablespoon lemon juice Mix ingredients until smooth and spreading consistency. 1 bar: Calories 75 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 20mg; Sodium 90mg; Carbohydrate 13g (Dietary Fiber 0g); Protein 1g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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