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Cook'n with Betty Crocker 
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Oatmeal Raisin Cookies |
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Print this Recipe Who doesn’t love oatmeal raisin cookies? This recipe uses unsweetened applesauce to replace some of the margarine and egg substitute in place of eggs. 2/3 cup granulated sugar 2/3 cup packed brown sugar 1/2 cup margarine or butter, softened 1/2 cup unsweetened applesauce 1/2 cup fat-free cholesterol-free egg substitute or 2 eggs 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 3 cups quick-cooking or old-fashionged oats 1 cup all-purpose flour 2/3 cup raisins Heat oven to 375°. Mix all ingredients except oats, flour and raisins in large bowl. Stir in oats, flour and raisins. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet. Cool on wire rack. 1 cookie: Calories 100 (Calories from Fat 30); Fat 3g (Saturated 1g); Cholesterol 0mg; Sodium 110mg; Carbohydrate 18g (Dietary Fiber 1g); Protein 2g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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