Serves: 5
Total Calories: 1,178
Heat oven to 350°. Grease square pan, 9x9x2 inches. Prepare Cream Cheese Filling. Melt margarine and chocolate over low heat, stirring occasionally cool.
Beat chocolate mixture, sugar, vanilla and eggs in medium bowl with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts. Spread half of the batter in pan. Spread with filling. Gently spread remaining batter over filling. Drop jam by scant teaspoonfuls randomly over batter. Gently swirl through batter, filling and jam with spoon in an over-and-under motion for marbled design. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean cool. Cut into about 1 1/2x1-inch bars.
Cream Cheese Filling
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons vanilla
1 egg
Beat all ingredients in small bowl with electric mixer on medium speed 2 minutes, scraping bowl occasionally.
1 bar: Calories 125 (Calories from Fat 65) Fat 7g (Saturated 3g) Cholesterol 30mg Sodium 90mg Carbohydrate 15g (Dietary Fiber 0g) Protein 1g.
Healthy Hint:
Use nuts in low-fat baking in reduced amounts. Cut the amount of nuts in half, and place them on the top of the batter. The nuts will toast nicely as they bake, releasing more flavor.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Raspberry Marbled Brownies recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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