Sign Up

Serves: 6
Total Calories: 373

1 stick margarine
1 cup all-purpose flour
1 1/4 cups sugar
3/4 cup milk
1 quart canned fruit

Melt margarine in an oven-proof skillet. In a medium mixing bowl, sift together flour and sugar stir in milk. Pour into skillet over margarine add fruit. Bake, uncovered, at 325 degrees for 45 minutes or until browned.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 373
Calories from Fat: 59

More Recipes from the Gooseberry Patch: Country Quick & Easy Cookbook:
3-2-1 Lemon Cookies
Angel's Delight
Banana Bread Trifle
Brown Sugar Pie
Busy Day Lemon Cheesecake
Butter Pecan-Peach Cake
Caramel Sauce
Chocolate Chip Cookie Dough Pie
Chocolate Chip-Pudding Cake
Chocolate Ice Box Pie
Chocolate-Almond Candy
Chocolate-Butterscotch Cookies
Chocolate-Peanut Butter Fudge
Cinnamon Sticks
Creamy No-Bake Pumpkin Pie
Cricket Crunchies
Crispy Treats
Custard Pie
Delicious Cookie Bars
Dewberry Cobbler
Easiest Chocolate Mousse
Five-Minute Fudge
German Chocolate Brownies
Graham Cracker Cookies
Grasshopper Pie
Honeycomb Coffee Cake
Hot Milk Sponge Cake
Lemonade Fluff Dessert
Mallow Cake
Maple Pudding Cake
Mexican Wedding Cookies
Microwave Peanut Brittle
Mimi's Sugar Cookies
Mom's No-Bake Cookies
Nutty Buddy Pie
Old-Fashioned Sugar Cream Pie
Pineapple Quickie Pie
Popcorn Bars
Pound Cake S'mores
Pound Cake in a Hurry
Pumpkin Cake
Pumpkin Trifle
Quick Blueberry Crisp
Quick Coffee Cake
Raspberry Cream Pie
Root Beer Float Cake
Shortbread Cookies
Skillet Fruit Cobbler
Snickerdoodles
Speedy Little Devils
Summer Delight
Sundown Cobbler
Super Rich Cake
Sweet Coconut Cookies
Three Ingredient Brownies
Yummy Chocolate Crunch