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Serves: 6
Total Calories: 405

1 baked pound cake , sliced
1 to 2 cup miniature marshmallow
1 (12-ounce) package semi-sweet chocolate chips
1 (12-ounce) jar butterscotch caramel
1/2 to 1 cup chopped walnuts

Place cake slices on an ungreased baking sheet sprinkle with marshmallows and chocolate chips. Broil 4 to 6 inches from the heat source for 2 to 3 minutes or until marshmallows are lightly browned. Transfer 2 slices each to 6 to 8 serving plates and drizzle with caramel topping sprinkle with walnuts.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 405
Calories from Fat: 234

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