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Graham Cracker Cookies


Serves: 24
Total Calories: 217

Ingredients

20 to 25 graham crackers
1/2 cup sugar
1/2 cup butter
1/2 cup margarine
3/4 cup chopped nuts
3/4 cup semi-sweet chocolate chips
3/4 cup candy-coated chocolate candy

Directions:

Place graham crackers in a single layer on a baking sheet coated with non-stick vegetable spray. In a medium saucepan, melt sugar, butter and margarine boil for about 4 minutes. Pour mixture over graham crackers sprinkle with remaining toppings. Bake at 350 degrees for 10 minutes. Remove and cool on wax paper.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 24
Total Calories: 217
Calories from Fat: 104

This Graham Cracker Cookies recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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