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Serves: 96
Total Calories: 110

1 tablespoon oil
3 tablespoons unsweetened baking cocoa
1 (24-ounce) package , white almonds , bark
1 (12-ounce) package semi-sweet chocolate chips
1 (16-ounce) jar , unsalted, dry roasted peanut
1 (16-ounce) jar , salted, dry roasted peanut

Place oil, cocoa, white almond bark and chocolate chips in a 5-quart slow cooker. Cook over high heat until chocolate is melted and smooth unplug and add peanuts, stir well. Drop by teaspoonfuls onto wax paper cool.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 96
Total Calories: 110
Calories from Fat: 75

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