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Serves: 8
Total Calories: 242

1 1/2 cups milk
1 (6-ounce) package instant vanilla pudding mix
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
2 1/2 cups whipped topping , divided
1 pie crust (9-inch), baked

Combine milk, pudding mix, pumpkin, spice and one cup whipped topping in a large mixing bowl. Beat at low speed for one minute pour into pie crust. Chill at least 3 hours. Top with remaining whipped topping.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 242
Calories from Fat: 87

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