Serves: 24
Total Calories: 125
In a large mixing bowl, combine cake mix, 1-1/4 cup root beer, oil and eggs together beat until well blended. Pour into a greased 13" x 9" baking pan. Bake, uncovered, at 350 degrees for 30 to 35 minutes cool completely. In a medium mixing bowl, combine whipped topping mix and remaining root beer beat until soft peaks form. Frost cake.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Root Beer Float Cake recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
