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Serves: 8
Total Calories: 374

1 (18 1/4-ounce) box spice cake mix
1 (3 1/2-ounce) package instant butterscotch pudding mix
4 eggs
1/4 cup water
1/4 cup oil
1 1/2 cups canned pumpkins
2 teaspoons pumpkin pie spice
garnish: powdered sugar

In a large mixing bowl, blend all ingredients together. Beat at low speed for 30 seconds then 4 minutes on medium speed. Pour into a greased and floured Bundt® pan. Bake at 350 degrees for 45 to 55 minutes or until tested done. Let cool for 30 minutes, then turn out onto a serving plate. When cool, sprinkle with powdered sugar.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 374
Calories from Fat: 147

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