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Serves: 8
Total Calories: 229

1 (20-ounce) can crushed pineapple , undrained
1 (3-ounce) package instant vanilla pudding mix
1 (8-ounce) container whipped topping
1 pie crust (9-inch), baked

Combine pineapple, juice and pudding mix in a medium mixing bowl. Fold in whipped topping. Pour mixture into pie crust refrigerate for at least 3 hours.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 229
Calories from Fat: 94

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