Serves: 8
Total Calories: 352
In a medium mixing bowl, combine sugar, flour, eggs and pecans set aside. In a small saucepan, melt butter and chocolate, stirring constantly. Pour chocolate mixture into sugar mixture blend well. Pour into a lightly greased 9-inch pie pan. Bake, uncovered, at 350 degrees for 30 minutes or until tested done.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This German Chocolate Brownies recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
