Serves: 8
Total Calories: 196
In a medium mixing bowl, combine egg white and pecans together until coated and sticky. In a small mixing bowl, combine sugar and cinnamon sprinkle over pecans, stirring until nuts are evenly coated. Spread pecans on an ungreased baking sheet. Bake at 350 degrees for 30 minutes remove from oven and cool for 5 minutes. Break apart and store in an air-tight container.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cricket Crunchies recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
