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Serves: 18
Total Calories: 108

1 (6-ounce) package instant vanilla pudding mix
1 baked angel food cake , cubed
1 (15 1/4-ounce) can sliced peaches , drained
1 (16-ounce) container whipped topping

Prepare pudding according to package directions refrigerate for about 10 minutes. Line the bottom of a ungreased 13" x 9" baking pan with angel food cake. Spread pudding over cake. Arrange peaches over top spread whipped topping over all. Cover and refrigerate about one hour.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 18
Total Calories: 108
Calories from Fat: 48

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